We're more than a chopt restaurant — we're a community built around bold flavors, fresh ingredients, and the belief that eating well should be exciting, accessible, and deeply satisfying every single day.
Chopt was born from a simple conviction: that a truly great salad could be the most exciting meal of your day. Founded in Charlotte, NC, we set out to reimagine what a chopt restaurant could look, taste, and feel like — turning the humble salad bowl into a canvas for bold, unexpected flavors.
From our very first location on Rea Rd, we sourced locally, chopped daily, and listened obsessively to our guests. What started as a neighborhood favorite quickly became a beloved institution across the United States, serving thousands of bowls crafted with care every week.
Today, Chopt stands as a testament to the idea that healthy food doesn't have to compromise on flavor, and that every meal is an opportunity to do something extraordinary.
At Chopt, our values aren't just words on a wall — they're the foundation of every bowl we craft and every interaction we have with our guests and community.
Every ingredient is prepped fresh each morning. No freezers, no shortcuts — just real food made with genuine care and quality you can taste in every bite.
We believe in giving back. From sourcing from local farms to supporting neighborhood events, Chopt is proud to be woven into the fabric of our community.
We're committed to reducing our footprint. Compostable packaging, zero food waste initiatives, and sustainable sourcing are central to how we operate every day.
We never stop experimenting. Our chefs constantly push boundaries to bring you seasonal specials and surprising flavor combinations that keep every visit exciting.
From a single bold idea to a thriving chopt restaurant loved across the United States — here are the milestones that shaped who we are.
Chopt opens its first location on Rea Rd in Charlotte, NC. Founder Marcus Lane serves 50 handcrafted bowls on opening day — and sells out within two hours, sparking a local obsession.
Responding to growing demand, Chopt launches its catering division, bringing fresh-chopped bowls to corporate events, weddings, and community gatherings across the Carolinas.
Chopt launches its digital ordering platform, making it easier than ever for guests to customize and order their favorite bowls. Online orders surge to 40% of total sales within the first year.
Chopt formalizes its commitment to sustainability — switching to 100% compostable packaging, launching a zero food waste program, and partnering with three regional organic farms.
Through our Community Kitchen Initiative, Chopt donates over 10,000 meals to local shelters and food banks, deepening our roots as a restaurant that genuinely cares about the people it serves.
Chopt unveils its most ambitious menu refresh yet — 12 new signature bowls, a warm grain bar, and expanded seasonal offerings — while announcing plans to reach more communities across the United States.
Our passionate team brings together culinary expertise, community spirit, and an unwavering commitment to making your experience at Chopt truly exceptional.
Marcus founded Chopt with a vision to make bold, healthy eating the most exciting dining experience in the United States. His passion for fresh food drives every decision we make.
With training at culinary institutions across North America, Sofia crafts the flavor-forward recipes that have made Chopt a destination for food lovers seeking something truly special.
James ensures that every bowl that leaves our kitchen meets the Chopt standard — fresh, consistent, and delivered with warmth. His operational genius keeps everything running seamlessly.
Priya champions Chopt's sustainability and community programs, forging partnerships with local farms and organizations to ensure our restaurant has a positive, lasting impact on the world.
Want to join our passionate team? We're always looking for talented people who share our love of great food and community.
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