Join the Chopt Team

As a Salad Chef at Chopt, you'll be at the heart of everything we do — crafting bold, fresh salads and grain bowls that delight our guests. You'll work in a fast-paced, team-oriented kitchen environment where quality, speed, and creativity matter.

• 1+ year of food service or kitchen experience preferred
• Passion for fresh, wholesome ingredients and food quality
• Ability to work efficiently during peak lunch and dinner hours
• ServSafe certification (or willingness to obtain within 30 days)

You're the face of Chopt! As a front-of-house team member, you'll greet guests warmly, take orders accurately, manage the line during rush hours, and ensure every customer leaves with a smile. No experience needed — just great energy and a love for people.

• Exceptional customer service skills and a positive attitude
• Ability to multitask and stay calm in a busy environment
• Strong communication skills and teamwork mentality
• Available to work weekends and holidays as needed

Lead by example as a Shift Supervisor at Chopt. You'll oversee daily operations during your shift, mentor team members, maintain food safety standards, and ensure the highest levels of guest satisfaction. This role is perfect for someone ready to step into restaurant management.

• 2+ years of restaurant or hospitality experience
• Previous supervisory or team lead experience strongly preferred
• Strong problem-solving and conflict resolution abilities
• ServSafe Manager certification (or ability to obtain within 60 days)

Help us bring Chopt's fresh flavors to corporate events, private parties, and community gatherings. As a Catering Coordinator, you'll manage client relationships, coordinate logistics, and ensure flawless execution for every catering order — big or small.

• Experience in catering, event planning, or sales coordination
• Outstanding organizational and time-management skills
• Professional communication with corporate clients and vendors
• Comfortable with order management software and scheduling tools

We're looking for an experienced General Manager to lead all aspects of the Chopt restaurant operation. You'll drive sales, manage P&L, develop your team, and uphold our standards for fresh food and exceptional guest experience. This is a high-impact leadership role for a motivated, results-driven professional.

• 4+ years of restaurant management experience, GM level preferred
• Proven track record of driving revenue and controlling costs
• Strong leadership skills with a passion for team development
• Experience with scheduling, inventory, and P&L management